Caution: Accessible parts may
be hot when the appliance is in
use - keep children away from
the vicinity of the oven.
Caution: The top oven element gets
extremely hot when in use, so please
take extra care to avoid touching it.
Never put items directly on the base of
the oven or cover the oven base with
foil, as this can cause the base element
to overheat.
The top oven
The top oven is a conventional oven.
Note: The top oven is not controlled by
the programmer.
To switch on the top oven
Turn the top oven control knob clock-
wise to the required temperature.
To turn off, turn the control knobs to
the “off” position.
The cooling fan
When the top oven is switched on, you
will hear the cooling fan come on - this
keeps the fascia and control knobs of
the appliance cool during cooking
only. The fan will continue to operate
for a period after the oven control has
been switched off.
Red thermostat indicator neon
The red thermostat indicator neon will
come on until the selected temperature
is reached, and then go off. It will turn
on and off periodically as the thermostat
operates to maintain oven temperature.
Oven lights
To switch on the oven lights, press the
oven light switch at the right-hand side
of the fascia.
10
USING THE TOP OVEN
Caution: Any cleaning agent
used incorrectly may damage
the appliance.
Always let the cooker cool
before cleaning.
Some cooking operations generate
considerable amount of grease, this
combined with spillage can become
a hazard if allowed to accumulate
on the appliance through lack of
cleaning. In extreme cases this may
amount to misuse of the appliance and
could invalidate your guarantee.
It is recommended that the appliance
is cleaned after open roasting.
Do not use caustic, corrosive or
abrasive cleaning products, products
containing bleach, coarse wire wool
or any hard implements, as they will
damage the surfaces.
All parts of the cooker can be safely
cleaned with a cloth wrung out in hot
soapy water.
Painted & plastic parts
(where fitted)
CONTROL KNOBS
, PROGRAMMER BUTTONS
Only use a clean cloth wrung out in
hot soapy water.
Vitreous Enamel Parts
GRILL PAN, PAN SUPPORTS, TOP OVEN / GRILL
COMPARTMENT
,
MAIN OVEN FLOOR
Use a mild cream cleaner - eg; “Cif”.
Stubborn marks may be removed with
a moistened “Brillo” pad.
The grill pan may be cleaned in a
dishwasher, or with a nylon brush in
hot soapy water.
Easy care surfaces
OVEN SIDES AND BACK
We recommend that the appliance is
cleaned after open roasting, and also
after roasting at temperatures higher
than 200˚C, to help prevent a build up
of fats.
Use of a trivet in a roasting tin when
roasting will help reduce fat splashing.
Caution: Most types of cleaning
agent will damage these surfaces.
Only use a few drops of washing up
liquid in hot water. Wipe the surfaces
with a clean cloth wrung out in hot soapy
water - if larger splashes of fat do not
readily disappear, scrub the area with
a nylon brush or nylon pan scourer
and hot soapy water. Rinse well and
heat the oven to dry the surfaces.
27
CLEANING
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