Caution: Accessible parts may
be hot when the oven is in use,
young children should be kept
away.
Manual operation
The programmer must be set to
manual before the oven can be used.
The oven cannot be used manually if
the programmer is set for automatic
cooking.
If ‘Auto’ is showing on the programmer
display, you can cancel the ‘Auto’
(ie; re-set to manual) by pressing the
cook time and ready time buttons
simultaneously.
To switch on the oven
Turn the oven control knob clockwise
to the selected temperature.
The red thermostat indicator will come
on until the selected temperature is
reached and then go off; it will turn on
and off periodically as the thermostat
operates to maintain the selected
temperature.
To switch off the main oven, return the
control knob to the “off” position.
Automatic operation
See ‘Programmer / Clock’ section.
Baking tray and roasting tins
For best cooked results and even
browning, the maximum size baking
trays and roasting tins that should be
used are as follows;
Baking tray 350mm x 280mm
This size of baking tray will hold up to
20 small cakes.
Roasting tin 370mm x 320mm
We recommend that you use good
quality cookware. Poor quality trays
and tins may warp when heated,
leading to uneven baking results.
Oven shelves
The oven shelf must be positioned with
the upstand facing up.
Position baking trays and roasting tins
on the middle of the shelves, and leave
one clear shelf position between
shelves, to allow for circulation of heat.
To help the air circulate freely
Position the shelves evenly within the
oven and maintain a clearance from
the oven roof and base.
If more than one cooking dish or
baking tray is to be used on a shelf,
leave a gap of at least 25mm / 1 inch
between the items themselves and the
oven interior.
Allow enough space between shelves
for food that will rise during cooking.
Do not
place items on the oven base
as this will prevent air from circulating
freely.
10
USING THE MAIN OVEN
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