Caution: Accessible parts may
be hot when the grill is used.
Young children should be kept
away.
Using the grill
The temperature of the grill is variable,
and can be adjusted by turning the
grill control to the required setting.
Setting 8 is high and 1 is low.
Turn the grill control knob either clock-
wise to use the full grill settings, or anti-
clockwise to the economy grill set-
tings.
The economy grill settings only use the
inner element of the grill.
The speed of grilling can also be
controlled by selecting a higher or
lower shelf position.
It is recommended that the high
temperature setting is used for toasting
and for cooking foods such as bacon,
sausages or steaks. Use a higher shelf
position.
For thicker foods such as chops or
chicken joint pieces, the temperature
may be reduced to a lower setting.
Use a lower shelf position.
Grilling can also be adjusted by
adjusting the trivet position, as detailed
b e l o w ;
• The grill trivet inside the grill pan
can be inverted to give a high or
low position, or it may be removed
altogether.
• For toasting, use the highest trivet
position.
• The lower trivet position is u s e f u l
for grilling all types of meat or fish.
• With trivet removed the food is
placed directly on the base of the
grill pan - eg; when cooking whole
fish, or browning dishes such as
cauliflower cheese.
Push the grill pan to the back of the
shelf, to position it under the centre of
the grill.
Never allow fat to build up in the grill
pan, as this creates a fire hazard.
For best results, preheat the grill for
3 - 5 minutes before use.
When you have finished grilling,
check that the control knob is
returned to the “off” position.
Aluminium foil
Using aluminium foil to cover the grill
pan, or putting items wrapped in foil
under the grill, creates a fire hazard,
and the high reflectivity may damage
the grill element.
10
USING THE GRILL
25211 03 - Precision 1100DFa 5/8/04 11:46 AM Page 12
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