Sunbeam BM3400 - Page 23

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Tomato and Basil Bread 750g 500g
Tandaco dry yeast 1
1
/4 teaspoons 1
1
/2 teaspoon
Plain flour 480g (3 cups) 320g (2 cups)
Bread improver 1
1
/2 teaspoon 1 teaspoon
Skim milk powder 1 tablespoon 2 teaspoons
Sugar 2 teaspoons 2 teaspoons
Salt 1 teaspoon
1
/4 teaspoon
Tomato paste 1 tablespoon 1 tablespoon
Fresh chopped basil 1 tablespoon 1 tablespoon
Margarine 1 tablespoon 2 teaspoons
Water 290ml 220ml
Olive & Sundried Tomato Bread 750g 500g
Tandaco dry yeast 1
1
/4 teaspoons 1
1
/2 teaspoons
Plain flour 480g (3 cups) 320g (2 cups)
Bread improver 1
1
/2 teaspoons 1 teaspoon
Skim milk powder 1 tablespoon 2 teaspoons
Sugar 2 teaspoons 2 teaspoons
Salt 1 teaspoon
1
/4 teaspoon
Sundried tomatoes, chopped 2 tablespoons 2 tablespoons
Olives, chopped 2 tablespoons 2 tablespoons
Margarine 1 tablespoon 2 teaspoons
Water 290ml 220ml
Salami Cheese Bread 750g 500g
Tandaco dry yeast 1
1
/2 teaspoons 1
1
/2 teaspoons
Plain flour 600g (3
3
/4 cups) 320g (2 cups)
Bread improver 1 teaspoon 1 teaspoon
Skim milk powder 1 tablespoon 2 teaspoons
Sugar 1 tablespoon
2 teaspoons
Salt 1
1
/2 teaspoons
1
/4 teaspoon
Salami, chopped
2
/3 cup
2
/3 cup
Mozarella cheese
1
/3 cup
1
/3 cup
Oregano, dried
1
/2 teaspoon 1 teaspoon
Margarine 1 tablespoon 2 teaspoons
Water 290ml 220ml
BM3400 Bakehouse Inst. 21/1/00 2:16 PM Page 23