Sunbeam BM3400 - French Bread

24
French Breads.
Method
1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.
2. Place the bread pan into the breadmaker and close the lid.
3. Press the Menu button to program (3) French.
4. Select Size, Crust Colour and press “Start”.
Bread will be baked in the number of hours indicated.
Do not use Time Delay Setting when baking the Sourdough Bread as the ingredients will spoil.
Note: If using the (6) Turbo Program setting, additional baking time may be required. If so, simply select
(11) Bake to continue baking.
French Bread 750g 500g
Tandaco dry yeast 1
1
/4 teaspoons 1
1
/4 teaspoons
Plain flour 480g (3 cups) 320g (2 cups)
Bread improver 1
1
/2 teaspoons 1 teaspoon
Sugar 2 tablespoons 2 teaspoons
Salt 1 teaspoon
1
/4 teaspoon
Margarine 1
1
/2 tablespoons 2 teaspoons
Water 290ml 220ml
Sourdough Bread 750g 500g
Tandaco dry yeast 1
1
/2 teaspoons 1
1
/2 teaspoons
Wholemeal plain flour 480g (3
1
/3 cups) 320g (2
1
/4 cups)
Bread improver 1
1
/2 teaspoons 1 teaspoon
Sugar 2 teaspoons 2 teaspoons
Salt 1 teaspoon
1
/2 teaspoon
Lemon juice 2 teaspoons 2 teaspoons
Plain yogurt
1
/2 cup
1
/2 cup
Margarine 2 teaspoons 2 teaspoons
Water 200ml 120ml
For optimum results, weigh flour.
BM3400 Bakehouse Inst. 21/1/00 2:16 PM Page 27