Program Setting Times and Display Information.
37
DISPLAY READS: PROBLEM SOLUTION
“E00” Flashing Bakehouse is too cold to begin Press Start/Stop button to cancel.
program setting. Open lid and allow to reach
room temperature (above 0ºC)
.
“E01” Flashing Bakehouse is too hot to begin Press Start/Stop button to
another program setting. cancel. Open lid and allow to
cool down for 30 minutes.
All times are in hours and minutes unless otherwise stated.
The display will tell you if there is a problem with your Bakehouse. Always use your Bakehouse in a
room free of drafts. Do not use your Bakehouse outdoor, near a heat vent or in direct sunlight.
MENU SIZE TIME REST 1 KNEAD 1 RISE 1 KNEAD 2 RISE 2 REST 2 RISE 3 BAKE WARM DELAY
Basic 500g 2:50 - 10 20 15 20 30s 55 50 60 13:00 2:15
750g 3:00 - 10 20 15 20 30s 55 60 60 13:00 2:25
Wheat 500g 4:00 30 10 25 20 30 30s 70 55 60 13:00 2:50
750g 4:10 30 10 25 20 30 30s 70 65 60 13:00 3:00
French 500g 3:40 - 18 40 22 20 30s 60 60 60 13:00 2:37
750g 3:50 - 18 40 22 20 30s 60 70 60 13:00 2:47
Sweet 500g 2:40 - 10 5 20 30 30s 55 40 60 13:00 2:20
750g 2:50 - 10 5 20 30 30s 55 50 60 13:00 2:30
Damper 750g 0:58 - 13 - - 10 - - 35 60 13:00 N/A
Turbo 750g 1:43 - 3 5 5 - - - 90 60 13:00 N/A
Pizza Dough
1:30 - 5 5 20 - - 60 - N/A 13:00 1:12
Pasta Dough
1:50 - 20 - - 89 60s - - N/A 13:00 1:40
Rye 750g 3:30 - 10 10 26 40 30s 64 60 60 13:00 3:05
Jam 1:05 - 15 - - - - - 50 N/A 13:00 N/A
Bake 1:00 - - - - - - - 60 60 13 N/A
FRUIT
& NUT
TIME
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