Sunbeam BM3400 - Wheat Breads

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Wheat Breads.
The (2) Wheat cycle begins with a 30 minute rest period to allow the wheat grains to soften. No blade
movement occurs in the pan during this stage
Method
1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.
2. Place the bread pan into the breadmaker and close the lid.
3. Press the Menu button to program (2) Wheat.
4. Select Size, Crust Colour and press “Start”.
Bread will be baked in the number of hours indicated.
Note: If using the (6) Turbo program setting, additional baking time may be required. If so, simply select
(11) Bake to continue baking.
Wholemeal Bread 750g 500g
Tandaco dry yeast 1
1
/2 teaspoons 1
1
/2 teaspoons
Wholemeal plain flour 480g (3
1
/3 cups) 320g (2
1
/4 cups)
Bread improver 1
1
/2 teaspoons
3
/4 teaspoon
Skim milk powder 1 tablespoon 1 teaspoon
Brown sugar 2 teaspoons 2 teaspoons
Salt 1 teaspoon
1
/2 teaspoon
Margarine 1
1
/2 tablespoons 2 teaspoons
Water 300ml 220ml
Crunchy Wheat and
Honey Bread 750g 500g
Tandaco dry yeast 1
1
/2 teaspoons 1
1
/2 teaspoons
Wholemeal plain flour 480g (3
1
/3 cups) 320g (2
1
/4 cups)
Bread improver 1
1
/2 teaspoons
3
/4 teaspoon
Skim milk powder 1 tablespoon
1 teaspoon
Honey 1 tablespoon
2 teaspoons
Salt 1 teaspoon
1
/2 teaspoon
Slivered almonds
1
/2 cup
1
/2 cup
Margarine 1
1
/2 tablespoons 2 teaspoons
Water 300ml 220ml
For optimum results, weigh flour.
BM3400 Bakehouse Inst. 21/1/00 2:16 PM Page 25