Sunbeam BM3400 - White Bread

19
White Breads.
Method
1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.
2. Place the bread pan into the breadmaker and close the lid.
3. Press the Menu button to program (1) Basic.
4. Select Size, Crust Colour and press “Start”.
Bread will be baked in the number of hours indicated.
Note: If using the (6) Turbo Program setting, additional baking time may be required. If so, simply select
(11) Bake to continue baking.
Traditional White Bread 750g 500g
Tandaco dry yeast 1
1
/4 teaspoons 1
1
/2 teaspoons
Plain flour 480g (3 cups) 320g (2 cups)
Bread improver 1
1
/2 teaspoons 1 teaspoon
Skim milk powder 1 tablespoon 2 teaspoons
Sugar 2 teaspoons 2 teaspoons
Salt 1 teaspoon
1
/4 teaspoon
Margarine 1 tablespoon 2 teaspoons
Water 290ml 220ml
Garlic Herb Bread 750g 500g
Tandaco dry yeast 1
1
/4 teaspoons 1
1
/2 teaspoons
Plain flour 480g (3 cups) 320g (2 cups)
Bread improver 1
1
/2 teaspoons 1 teaspoon
Skim milk powder 1 tablespoon 2 teaspoons
Sugar 2 teaspoons 2 teaspoons
Salt 1 teaspoon
1
/4 teaspoon
Dried mixed herbs 2 teaspoons 2 teaspoons
Crushed garlic 2 cloves 2 cloves
Margarine 1 tablespoon 2 teaspoons
Water 290ml 220ml
For optimum results, weigh flour.
BM3400 Bakehouse Inst. 21/1/00 2:16 PM Page 22