Sunbeam BM3400 - Page 26

23
Wholemeal Raisin Nut Bread 750g 500g
Tandaco dry yeast 1
1
/2 teaspoons 1
1
/2 teaspoons
Wholemeal plain flour 480g (3
1
/3 cups) 320g (2
1
/4 cups)
Bread improver 1
1
/2 teaspoons
3
/4 teaspoon
Skim milk powder 1 tablespoon 1
teaspoon
Brown Sugar 2 teaspoons 2 teaspoons
Salt 1 teaspoon
1
/2 teaspoon
Margarine 1
1
/2 tablespoons 2 teaspoons
Water 300ml 220ml
Mix-ins
Raisins
1
/2 cup
1
/4 cup
Chopped walnuts
1
/4 cup
1
/4 cup
Soy and Linseed Bread 750g 500g
Tandaco dry yeast 1
1
/2 teaspoons 1
1
/2 teaspoons
Plain flour 180g (1
1
/4 cups) 100g (
3
/4 cups)
Wholemeal plain flour 300g (2
1
/4 cups) 220g (1
1
/2 cups)
Bread improver 1
1
/2 teaspoons
3
/4 teaspoon
Skim milk powder 1 tablespoon 1
teaspoon
Brown sugar 2 teaspoons 2 teaspoons
Salt 1 teaspoon
1
/2 teaspoon
Soy grits 3 tablespoons 2 tablespoons
Linseed meal 2 tablespoons 1 tablespoon
Margarine 1
1
/2 tablespoons 2 tablespoons
Water 300ml 220ml
For optimum results, weigh flour.
Multigrain Bread 750g 500g
Tandaco dry yeast 1
1
/2 teaspoons 1
1
/2 teaspoons
Wholemeal plain flour 300g (2
1
/4 cups) 220g (1
1
/2 cups)
Plain flour 180g (1
1
/4 cups) 100g (
3
/4 cups)
Bread improver 1 teaspoon
3
/4 teaspoon
Skim milk powder 2 tablespoons 1 teaspoon
Brown sugar 1
1
/2 tablespoons 2 teaspoons
Salt 1
teaspoon
1
/2 teaspoon
Grain mix
1
/2 cup
1
/3 cup
Margarine 1
1
/2 tablespoons 2 teaspoons
Water 300ml 220ml
BM3400 Bakehouse Inst. 21/1/00 2:16 PM Page 26