Sunbeam BM3400 - Page 30

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Pina Colada Bread 750g 500g
Tandaco dry yeast 1
1
/4 teaspoons 1
1
/2 teaspoons
Plain flour 480g (3 cups) 360g (2
1
/4 cups)
Bread improver 1
1
/2 teaspoons
3
/4 teaspoon
Skim milk powder 1 tablespoon 2 teaspoons
Sugar 1 tablespoon 2 teaspoons
Salt 1
1
/2 teaspoons
1
/2 teaspoon
Roasted coconut
1
/2 cup
1
/4 cup
Crushed pineapple, drained
2
/3 cup
1
/2 cup
Margarine 1
1
/2 tablespoons 2 teaspoons
Rum 1 tablespoon 2 teaspoons
Water 125ml 100ml
Apricot Bread 750g 500g
Tandaco dry yeast 1
1
/4 teaspoons 1
1
/2 teaspoons
Plain flour 480g (3 cups) 360g (2
1
/4 cups)
Bread improver 1
1
/2 teaspoons
3
/4 teaspoon
Skim milk powder 1 tablespoon 2 teaspoons
Brown sugar 1 tablespoon 2 teaspoons
Salt 1
1
/2 teaspoons
1
/2 teaspoon
Ground nutmeg 2 teaspoons 1 teaspoon
Apricots, chopped
2
/3 cup
1
/3 cup
Margarine 1
1
/2 tablespoons 2 teaspoons
Water 250ml 190ml
Mixed Fruit Bread 750g 500g
Tandaco dry yeast 1
1
/4 teaspoons 1
1
/2 teaspoons
Plain flour 480g (3 cups) 360g (2
1
/4 cups)
Bread improver 1
1
/2 teaspoons
3
/4 teaspoon
Skim milk powder 1 tablespoon 2 teaspoons
Brown sugar 1 tablespoon 2 teaspoons
Salt 1
1
/2 teaspoons
1
/2 teaspoon
Ground nutmeg 2 teaspoons 1 teaspoon
Ground cloves 1
1
/2 teaspoons 1 teaspoon
Mixed dried fruit
1
/3 cup
1
/3 cup
Margarine 1
1
/2 tablespoons 2 teaspoons
Water 250ml 190ml
For optimum results, weigh flour.
BM3400 Bakehouse Inst. 21/1/00 2:16 PM Page 30