Dual Thermoblock Technology
Dual Thermoblock ensures fast heat up,
and simultaneous espresso extraction and
milk steaming. Only the required amount of
water is heated for speed and efficiency. The
Thermoblock heats water so that espresso
extracts at 92°C for the optimum extraction
of oils from the tamped coffee grinds.
Temperatures above or below will result in
burnt/bitter or weak tasting espresso.
Advanced PID controller
The PID monitors and controls the
Thermoblock to ensure water is always
delivered to tamped coffee grinds at the
precise temperature needed.
Gentle pre-infusion
Small amounts of water are gently introduced
onto the tamped coffee grinds prior to the
steady flow of water, for a richer flavoured
espresso.
58mm commercial size group
head and handle
Extract the maximum amount of flavour
The group head and the group handle are
58mm commercial sized, just like the local
café.
•
The wider size ensures the coffee grinds
are more evenly spread in the filter baskets.
The coffee grinds are easier to fill, tamp and
remove after use.
•
The 58mm group handle allows a more
even extraction of the tamped coffee grinds,
resulting in an authentic café quality coffee.
Auto Shot and customisable
volumetric control
Right quantity of espresso in your cup
•
Auto Shot is the easiest way to create a
great espresso. Press the 1 CUP or 2 CUP
buttons to pour the right amount.
•
All extraction buttons can be customised
to deliver the shot volumes preferred. For
more information, see pages 20 – 21.
Customisable extraction
and steam temperature
Temperature they way you like it
•
Water temperature can be changed from
the recommended 92°C, in 2°C increments,
to cater for personal preferences. For more
information, see pages 22-23).
•
Steam temperature can be changed in
increments of 5°C. Steam pump rate can
also be customised for a wetter or dryer
steam. For more information, see page 23).
Temperature sensing steam wand
The 4 BAR steam pump produces instant,
constant steam pressure for texturing milk.
An important factor when texturing milk is
temperature. The steam wand integrates a
patented temperature sensing device that
relays the temperature of the milk to the
milk temperature gauge. It will guide you to
the perfect velvety-smooth café milk and let
you know when your textured milk is ready.
Suitable for all milk types.
7
More details about your Sunbeam Café Series Duo
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