Sunbeam EM7000 - Guide to Milk Texturing; Preparing Milk for Texturing; Texturing Milk for Foam and Temperature; Finishing Milk Texture and Pouring

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Guide to milk texturing
Whatyouwanttoachieveissilkythick
richmilkthathasbeenheatedtobetween
60-65°C.
Thesteamcomingoutofthemachinewill
onlyheatthemilk,itisuptothecoffee
makertoaeratethemilkinawaythatallows
thecreationofbeautifullytexturedmicro
foamandit’sallaboutthepositioningofthe
steamtipandhowyoumovethejug.
• Alwaysstartwithfreshcoldmilkanda
cleanjug.
• Fillthejugtoapproximately½way.
• Purgethesteamwand.
• Restthespoutofthemilkjugupagainst
thesteamwand.Placethesteamtipjust
underthesurfaceofthemilkandjustoff
centre.
• Turnonthesteam.
• Gentlylowerthejugslowlytocreatethe
amountofdesiredfoamforthestyleof
coffeedrinkyouarecreating.
• Themorecontrolyouhaveduringthis
stageofthemilktexturingprocessthe
denserandsmootherthefoam.
• Nowlistenforthehissingsound,that’san
indicatorthatyou’redrawingairintothe
milkinacontrolledfashion.
• Afteryouhavecreatedtheamountof
foamyouneedforthestyleofdrinkyou’re
makingkeepthejugsteadyandallowthe
milktocomeuptotemperature,whichis
between60-65°C.
• Rememberthisprocessisaboutkeeping
themilkspinningandmaintainingthe
samepositionfromwhereyoustarted.
• Whenthemilkreachesthedesired
temperatureturnthesteamoff.Remove
thejugfromthewand,wipethesteam
wandwithacleandampclothandgiveit
aquickbustofsteamtoremoveanymilk
thathasbeensuckedupthesteamwand.
• Ifyouhaveanylargesurfacebubbles,
gentlytapthejugonthebenchtocollapse
these.
• Rollthejugtokeepthemilkandfoam
together.
• Takeyourglassorcupofespressoandrest
thepouringspoutagainsttherimofthe
cupandpourinonesteadymotion.