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Sunbeam EMM2900 User Manual

Sunbeam EMM2900
36 pages
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THE COMPACT BARISTA
ESPRESSO MACHINE
User Guide
EMM2900

Questions and Answers:

Sunbeam EMM2900 Specifications

General IconGeneral
BrandSunbeam
ModelEMM2900
CategoryCoffee Maker
LanguageEnglish

Summary

Tips for café style coffee

Extraction time

Discusses extraction time as an indicator of pour quality, typically 20-30 seconds.

Type of extraction

Details optimum, under, and over extraction based on pour flow and crema.

Look for colour change

Describes the three elements of an optimum shot: heart, body, and crema colour.

Grinds

Advises on varying grind size and the importance of fresh coffee.

Tamp force

Specifies the correct tamp force, aiming for coffee 3mm below the filter top.

Filter baskets

Mentions dual wall filter baskets work with pre-ground and fresh coffee.

Tips for milk texturing

Fill milk jug

Instructs to fill a chilled jug with cold milk (approx. 4°C) to the bottom of the spout.

Steam warm up

Emphasizes warming up the steam before texturing for best results.

Position

Guides on placing the steam wand tip just under the milk surface for a whirlpool action.

Sound

Explains how different sounds indicate foam quality during aeration.

Keeping steam tip position

Advises on adjusting the jug position to keep the steam wand tip below the milk surface as it rises.

Coffee styles to try

Espresso (Short Black)

Describes espresso as a concentrated, full-bodied coffee with crema.

Ristretto

Defines Ristretto as a short espresso with intense flavour and thin crema.

Long Black (Americano)

Explains it's an espresso with hot water added first to maintain crema.

Con Panna

Describes Con Panna as espresso topped with lightly whipped cream, dusted with cinnamon or chocolate.

Macchiato

Defines Macchiato as espresso stained with a dash of milk and foam.

Customisable - shot volumes

Preparing for shot programming

Outlines preparation steps like checking water tank and power status before programming.

1 CUP – shot volume program

Details the process for programming a custom single shot volume.

Care and cleaning

Cleaning drip tray

Instructions for emptying and cleaning the drip tray weekly.

Cleaning exterior of machine

Guidance on wiping the machine exterior with a damp cloth and mild detergent.

Cleaning group handle & filter basket

Recommends washing these parts with warm water after each use.

Cleaning group head

Advises running water through the group head before use and weekly purging.

Cleaning filter baskets

Suggests soaking filter baskets monthly with a cleaning tablet.

Descaling

Preparing for descaling

Details filling the water tank with solution and placing containers.

Descaling

Provides step-by-step instructions for running the descaling solution through the machine.

Cancel the descale warning

Explains how to reset the machine after descaling to clear the warning.

Troubleshooting guide

Group handle comes off during espresso pour

Addresses issues with the group handle detachment and its causes/solutions.

Espresso squirts out of the group head during pour

Covers problems with espresso squirting from the group head, listing causes and fixes.

Espresso trickles down the side of the group handle

Details causes for trickling espresso and how to resolve them.

No coffee pours

Guides on troubleshooting when no coffee is dispensed.

Coffee pours out in drips (Over Extracted)

Explains issues with coffee pouring in drips and potential causes like over-extraction.

Espresso does not have any crema (Under Extracted)

Addresses lack of crema, linking it to under-extraction and suggesting solutions.

Uneven cup filling

Provides solutions for uneven filling of coffee into cups.

Spent coffee cake is wet

Offers advice on managing wet coffee grounds after brewing.

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