FITTED EQUIPMENT
102
! WARNING:
• When cooking, young children should be
kept away.
• The pans and trays supplied with this
appliance are the maximum sizes
recommended for use. Larger pans and
trays may restrict good circulation of heat,
increasing cooking times.
• Always ensure food is properly cooked
prior to serving.
Do’s and Don’ts
DO Read the user instructions carefully before
first use of appliance.
DO Allow the oven to heat before using for the
first time, in order to expel any smells before
the introduction of food.
DO Clean the appliance regularly.
DO Remove spills as soon as they occur.
DO Always use oven gloves when removing
food shelves and trays from oven.
DO Check that controls are in the off position
when finished.
DO NOT Allow children near the cooker when
in use. Turn pan handles away from the front
so that they cannot be caught accidentally.
DO NOT Allow fats or oils to build up in the
oven trays or base.
DO NOT Use abrasive cleaners or powders
that will scratch the surfaces of the appliance.
DO NOT Under any circumstances use the
appliance as a space heater.
DO NOT Put heavy objects onto open grill or
oven doors.
OVEN
Oven Temperture Zones
Gas Mark Dish
¼ - ½ 90°C 110°C 130°C Very Cool Meringues
1 110°C 130°C 150°C Cool Stewed fruit
2 120°C 140°C 160°C Cool Rich fruit cake, rice pudding
3 130°C 150°C 170°C Warm Baked custard, shortbread fingers
4 140°C 160°C 185°C Moderate Victoria sponge
5 155°C 180°C 200°C Fairly Hot Whisked sponges, ginger nuts
6 170°C 190°C 215°C Hot Short crust pastry
7 185°C 210°C 230°C Hot Bread, scones, flaky pastry
8 200°C 220°C 245°C Very Hot Puff pastry
9 215°C 240°C 260°C Very Hot Quick browning
Back to section menu
To Next Page
Loading...
