OPERATING PROCEDURES
6-5
Models 358 and 359
Operating Procedures
6
6. Stand the air tube in the corner of the mix hopper.
Figure 6-17
7. Repeat steps 1 through 6 for the other side of the
freezer on Model 359.
Priming
1. With a pail beneath the door spout, raise the draw
handle. Pour 2 gal. (7.6 L) of fresh mix into the mix
hopper and allow it to flow into the freezing cylinder.
This will force out any remaining sanitizing solution.
When full-strength mix is flowing from the door spout,
lower the draw handle.
Important! Failure to remove all sanitizing solution
may result in damage to the freezing cylinder.
Note: Use only fresh mix when priming the freezer.
Figure 6-18
2. When the mix stops bubbling down into the freezing
cylinder, install the air tube in the mix inlet hole.
Figure 6-19
3. Place the power switch in the Auto position. Raise
the draw switch to activate the refrigeration system.
When the machine cycles off, the product will be at
serving viscosity.
Figure 6-20
4. Fill the hopper with fresh mix.
5. Place the mix hopper cover in position over the mix
hopper.
Figure 6-21
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