4.8 BEVERAGE EQUIPMENT:
4.8.6.3 Iced Cappuccino Machine 10 Issue Date: February 21, 2008
Taylor 390 Last Modified: October 31, 2008
13. To remove the beater assembly from the freezing cylinder, place your hand
underneath the beater and grasp the scraper blade. Remove the scraper
blades from the beater and take these parts to the sink for cleaning.
14. Use a Salmon cloth to absorb any water inside the freezing cylinder. Place
your hand into the back of the freezing cylinder; grasp the beater shaft and
pull straight out towards you to remove. Remove the beater shaft seal and
O-Ring from the beater shaft. Use a Salmon cloth and the black bristle brush
to clean the interior surfaces and back of the freezing cylinder.
15. Remove the drip pan, front drip tray and splash shield and take all parts to the
2 or 3-compartment sink for cleaning. Wash, rinse and sanitize all parts.
Brush Cleaning
16. Using the black bristle brush, clean the rear shell
bearing at the back of the freezing cylinder.
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