4.8 BEVERAGE EQUIPMENT:
4.8.6.3 Iced Cappuccino Machine 6 Issue Date: February 21, 2008
Taylor 390 Last Modified: October 31, 2008
HOW CLEANED:
WASH POSITION - Faucet “OFF” POSITION - Circle FREEZE POSITION - Snowflake
Daily Maintenance
1. At least once per hour and more frequently when the machine is in heavy use, the
spinners should be sanitized by filling a container with a solution of Sanitizer and
spin it out thoroughly.
NOTE: Ensure that the spinners have stopped completely before removing
the container of sanitizer.
2. For any built-up Iced Cappuccino residue on the spinner blades, switch the unit to
the OFF position and use a clean and sanitized Salmon cloth and a solution of
Sanitizer to clean the spinners.
3. Switch the unit back to the FREEZE position when cleaning is complete to ensure
that the product in the freezing cylinder does not thaw or liquefy.
4. Remove the drip tray and splash shield from the
unit. Wash, rinse, sanitize and air dry in a 2 or 3-
compartment sink at least once per shift or as
often as needed.
5. Clean the front of the Iced Cappuccino machine
and fascia with a clean and sanitized Salmon
cloth and a solution of Sanitizer. Wipe down all
exterior surfaces of the unit at least once per
shift.
NOTE: If the drip pan is filled with an excessive
amount of mix, it is an indication that the drive
shaft O-Ring, seal or both should be replaced or
were not properly lubricated.
Spinner
Blades
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