6-8
OPERATING PROCEDURES
Model C302
Operating Procedures
6
4. Place the sampling valve in the OFF (center)
position.
Figure 6-29
5. Press the PRIME (+ + +) key.
Figure 6-30
6. Slowly move the syrup sampling valve to the fully
open position by turning the handle down toward the
sampling line. Allow the liquid to run into a pail until
all the sanitizer is removed and full-strength product
is flowing.
Figure 6-31
Brix is the ratio of syrup to water which will directly affect
the quality and taste of the product. Brixing should be
done before priming the freezer and when a change in
syrup flavor has been made.
7. Pour the product from the syrup sampling valve into a
cup. Close the syrup sampling valve by turning the
handle to the center position.
Figure 6-32
8. Stir the finished product. Pour a small amount of
product over the refractometer. The brix reading
should register 13 to 14. A reading higher than this
would cause a darker, richer product. The
refrigeration system would have to run longer to
freeze this excess syrup. A reading lower than this
could cause a freeze-up in the freezing cylinder
because of the excess water.
Figure 6-33
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