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Taylor C707 User Manual

Taylor C707
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14
Model C707Operating Procedures
Section 6 Operating Procedures
The C707 unit stores mix in a hopper. It has a 3.4 quart
(3.2 liter) capacity freezing cylinder and a 20 quart
(18.9 liter) mix hopper . This unit uses a feed tube to
allow mix to flow into the freezing cylinder .
We begin our instructions at the point where we enter
the store in the morning and find the parts
disassembled and laid out to air dry from the previous
night’s cleaning.
These opening procedures will show you how to
assemble these parts into the freezer, sanitize them,
and prime the freezer with fresh mix in preparation to
serve your first portion.
If you are disassembling the machine for the first time
or need information to get to this starting point in our
instructions, turn to page 22, “Disassembly”, and start
there.
Assembly
Note: When lubricating parts, use an approved food
grade lubricant (example: Taylor Lube).
MAKE SURE POWER SWITCH IS IN THE
“OFF POSITION! Failure to follow this instruction
may result in severe personal injury from hazardous
moving parts.
Step 1
Install the drive shaft. Lubricate the groove and shaft
portion that comes in contact with the bearing on the
beater drive shaft. Slide the seal over the shaft and
groove until it snaps into place. DO NOT lubricate the
hex end of the drive shaft.
Fill the inside portion of the seal with 1/4” more
lubricant and lubricate the flat side of the seal that fits
onto the rear shell bearing.
Figure 7
Insert the drive shaft into the freezing cylinder , hex end
first, and into the rear shell bearing until the seal fits
securely over the rear shell bearing. Engage the hex
end firmly into the drive coupling. Be sure the drive
shaft fits into the drive coupling without binding.
Figure 8

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Taylor C707 Specifications

General IconGeneral
Power208-230V, 60Hz, 1Ph
Minimum Clearance6" on both sides
Water Inlet3/8" FPT (Water Cooled)
Water Outlet3/8" FPT (Water Cooled)
Separate Hopper RefrigerationMaintains mix below 41ºF (5ºC) during Auto and Standby modes.

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