OPERATING PROCEDURES
6-3
Models C709 & C717
Operating Procedures
6
3. Lightly lubricate the inside of the top of the freezer
door valve cavity.
Figure 6-7
4. Insert the draw valve from the top, with the draw
handle slot facing forward.
Figure 6-8
5. Insert the baffle rod through the beater in the freezing
cylinder. With the door seated on the freezer studs,
install the handscrews, with the longer handscrews
on top. Tighten equally in a crisscross pattern to
ensure the door is secure.
Figure 6-9
6. Position the draw handle with the adjustment screw
facing down. Slide the fork of the draw handle into
the slot of the draw valve. Secure with the pivot pin.
Figure 6-10
Note: The C709 features an adjustable draw handle
to provide portion control, giving a better consistent
quality to your product and controlling costs.
The draw handle should be adjusted to provide a flow
rate of 5 oz. to 7-1/2 oz. (142 g to 213 g) of product
by weight per 10 seconds. To increase the flow rate,
turn the adjustment screw clockwise. Turn the
adjustment screw counterclockwise to decrease
the flow rate.
7. Slide the two drip pans into the holes in the left and
right panels.
Figure 6-11
Apply the appropriate
Taylor approved food safe lubricant.
HP
Apply the appropriate
Taylor approved food safe lubricant.
HP
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