SECTION 3
WEIGHT & BALANCE
3 Introduction
This section describes the procedure for establishing the basic empty weight and moment of the aircraft. Loading procedure
information is also provided.
3.1 Aircraft weighing procedures
3.1.1 Preparation
Carry out weighing procedure inside closed hangar
Remove from cabin any objects left unintentionally
Insure Flight Manual is on board
Align nose wheel
Drain fuel via the specific drain valve
Oil, hydraulic fluid and coolant to operating levels
Raise flaps to fully retracted position (0°)
Place control surfaces in neutral position
Place scales (min. capacity 200 kg 440 pounds) under each wheel
Level the aircraft using baggage floor as datum
Center bubble on level by deflating nose tire
Record weight shown on each scale
Repeat weighing procedure three times
3.1.2 Calculate empty weight Weighing
Record weight shown on each scale
Repeat weighing procedure three times
Calculate empty weight
3.1.3 Determination of C.G. location
Drop a plumb bob tangent to the leading edge (approximately one meter from wing root) and trace reference mark
on the floor.
Repeat operation for other half-wing.
Stretch a taught line between the two marks
Measure the distance between the reference line and main wheel axis
Using recorded data it is possible to determine the aircraft's C.G. location and moment (see following table)