19
Real chips
Ingredients
Serve immediately, sprinkled with salt to taste.
Place the chips in the ActiFry pan. Drizzle the oil evenly over the chips. Cook
for 30-35 minutes (up to about 40 minutes, according to the thickness of the
chips), or until the chips are cooked.
Peel the potatoes, then cut them into chips according to your preference:
either 8 mm x 8 mm (3/8 in x 3/8 in), 1 cm x 1 cm (1/2 in x 1/2 in) or 13 mm
x 13 mm (4/8 in x 4/8 in). Rinse the chipped potatoes thoroughly, drain, then
dry them well on a clean tea towel.
1
2
3
• Serves: 4
• Preparation - 15min
• Cooking - 30-35min
according to
thickness
For fresh chips:
• 800 g (13/4 lb) potatoes such
as King Edwards or Maris
Piper
• 1 sunflower oil
• Salt, to taste
For frozen chips:
• 750 g (1 lb 10 oz) frozen
chips
• 1 sunflower oil
• Salt, to taste
Cook’s tip
The variety of potato used will affect the cooking time and colour of the chips. It is
also important to dry the chips very well after rinsing them to ensure they become
crisp on the outside.
For frozen chips:
appr. 40 min
(depending on the
type and thickness of
frozen chips)
Nutrition information per serving
143 kcal / 602 kJ
• Protein: 3 g
• Fat: 3 g
• Saturated fat: 0,3 g
• Carbohydrate: 27 g
• Fibre: 2 g
• Salt: trace
(made using 1 of oil)
To Next Page
Loading...
