TEFAL FZ7000 ACTIFRY - Cooking times; Potatoes; Other vegetables

TYPE QUANTITY OIL COOKING TIME
Chips
standard size
13mm x 13mm
Fresh 1000 g * 1 spoonful oil 40-45 minutes
Fresh 750 g * 1/2 spoonful oil 35-37 minutes
Fresh 500 g * 1/2 spoonful oil 28-30 minutes
Fresh 250 g * 1/2 spoonful oil 24-26 minutes
Potatoes (quartered) Fresh 1000 g * 1 spoonful oil 40-42 minutes
Diced potato Fresh 1000 g * 1 spoonful oil 40-42 minutes
Chips
Frozen - suitable
for deep frying
only
750 g
Standard
13mm x 13mm
None 35-40 minutes
Frozen - 2 way or
3 way cook
suitable for oven
and grill (and
deep frying)
750 g
Thin
10mm x 10mm
None 30-32 minutes
500 g
American style
8mm x 8mm
None 25-27 minutes
TYPE QUANTITY OIL COOKING TIME
Courgettes Fresh, in slices 750 g
1 spoonful oil + 150 ml cold water
25 - 35 minutes
Sweet peppers Fresh, in slices 650 g
1 spoonful oil + 150 ml cold water
20 - 25 minutes
Mushrooms Fresh, in quarters 650 g 1 spoonful oil 12 - 15 minutes
Tomatoes Fresh, in quarters 650 g
1 spoonful oil + 150 ml cold water
10 - 15 minutes
Onions Fresh, in rings 500 g 1 spoonful oil 15 - 25 minutes
Cooking times
Potatoes
• The cooking times below are only a guide and may vary according to the variety and batch of
potatoes used.
• We recommend using varieties such as King Edward and Maris Piper for chips and potato recipes.
* Weight of unpeeled potatoes.
The cooking times are approximate and may vary depending on the seasonality of the food, the size
of the pieces, the amount of food, individual preferences, and the mains voltage.
The oil quantity indicated can be increased according to your taste and your needs.
Other vegetables
5081264-LR ACTIFRY GB TEFAL 13/03/07 9:59 Page 56