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Potato wedges
with herbs
and spices
Ingredients
Place the potato wedges in the ActiFry pan, then drizzle the remaining oil
evenly over the wedges. Cook for 35-40 minutes, or until the potato wedges
are cooked.
Place the potato wedges in a large bowl. Add the dried herbs, paprika and 2
ActiFry spoonfuls of oil and toss to mix until the potatoes are well coated.
Add the flour and toss to coat well.
• 800 g (13/4 lb) small potatoes, left unpeeled
• 1/2 dried mixed herbs
• 1/2 paprika
• 3 light olive oil
• 2 plain flour
• Salt and freshly ground black pepper, to taste (optional)
Cut each potato (leave the skins on) into 4 or 6 even wedges, depending on
their size. Rinse the potato wedges thoroughly, drain, then dry them well on
a clean tea towel.
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2
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Add seasoning to taste, if desired. Serve the potato wedges with a selection
of dips.
Use dried herbes de Provence or dried Italian herb seasoning in place of dried mixed
herbs.
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• Serves: 4
• Preparation - 20min
• Cooking - 35-40min
Variation
Nutrition information per serving
286 kcal / 1207 kJ
• Protein: 6 g
• Fat: 9 g
• Saturated fat: 1 g
• Carbohydrate: 48 g
• Fibre: 4 g
• Salt: trace
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