Peanut
and bacon chips
Ingredients
Meanwhile, place the peanuts and crisps in a blender or food processor and
blend until combined and finely crushed (to the consistency of coarse
breadcrumbs).
Place the chips in the ActiFry pan. Drizzle the oil evenly over the chips. Cook
for 30 minutes.
Peel the potatoes and cut them into 1 cm x 1 cm (1/2 in x 1/2 in) chips. Rinse
the chipped potatoes thoroughly, drain, then dry them well on a clean tea
towel.
1
2
3
Sprinkle the peanut mixture evenly over the chips in the ActiFry. Cook for a
further 5 minutes, or until the chips are cooked. Serve immediately.
4
• 800 g (13/4 lb) potatoes
• 1 groundnut oil
• 40 g (11/2 oz) salted peanuts
• 40 g (11/2 oz) smokey bacon crisps
• Serves: 4
• Preparation - 15min
• Cooking - 35min
25
Nutrition information per serving
236 kcal / 991 kJ
• Protein: 6 g
• Fat: 10 g
• Saturated fat: 2 g
• Carbohydrate: 33 g
• Fibre: 3 g
• Salt: 0.5 g
To Next Page
Loading...
