Curried chips
Ingredients
Place the chips in the ActiFry pan. Drizzle the oil and curry mixture evenly over
the chips. Cook for 30-40 minutes, or until the chips are cooked.
Peel the potatoes and cut them into 1 cm x 1 cm (1/2 in x 1/2 in) chips. Rinse
the chipped potatoes thoroughly, drain, then dry them well on a clean tea
towel.
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• Serves: 4
• Preparation - 15min
• Cooking - 30-40min
• 800 g (13/4 lb) potatoes
• 1 light olive oil
• 1 sesame oil
• 1/2 curry powder, or to taste (choose mild, medium or hot
curry powder to suit your taste)
• Salt, to taste (optional)
Serve immediately, sprinkled with salt to taste, if desired.
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Nutrition information per serving
172 kcal / 721 kJ
• Protein: 3 g
• Fat: 6 g
• Saturated fat: 1 g
• Carbohydrate: 28 g
• Fibre: 2 g
• Salt: trace
Mix the olive oil, sesame oil and curry powder in a ramekin or small dish.
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