Roquefort dip
Ingredients
• 200 g (7 oz) Roquefort cheese, crumbled
• 3 milk
• 115 g (4 oz) crème fraiche
• 1-2 snipped fresh chives,
plus extra to garnish
• Salt and ground white pepper, to taste
(optional)
Serves: 4-6 • Preparation: 10 minutes
Place the Roquefort cheese in a bowl and mash with a fork. Add the milk and mash together
until well combined, then stir in the crème fraiche.
Stir in the snipped chives. Season to taste with salt and pepper, if desired.
Spoon the mixture into a small serving bowl, garnish with extra snipped chives and serve with
cooked potato wedges or chips.
1
2
3
• Place all the ingredients, except the snipped chives, in a blender or food processor and blend
until well combined. Stir in the chives, adjust the seasoning to taste and serve as above.
• Use other blue cheese such as Dolcelatte, Gorgonzola or Stilton in place of Roquefort.
Variations
Sauces and Dips
Nutrition information per serving (serving 6)
214 kcal / 887kJ
• Protein: 9 g
• Fat: 19 g
• Saturated fat: 13 g
• Carbohydrate: 1 g
• Fibre: 0 g
• Salt: 0.6 g
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