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ThermoPro Lightning TP-622 - Usage Guidance and Maintenance; Helpful Usage Tips; Thermometer Care Instructions; Pacemaker User Warning

ThermoPro Lightning TP-622
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9.
Helpful
Hints
When
measuring
different
foods
or
meat,
it
may
be
desirable
to
cool
the
probe
first
by
rinsing
the
tip
with cold
water.
It
is recommended
that
you
wipe
the
probe
tip
clean
between
readings.
This
is
especially important
when
taking
_
temperature
readings
from
different
foods
or
meat.
The
thermometer
is
designed
for
temporary,
hand
held
use.
Do NOT
use
in
an
oven.
Do
NOT
leave
it
in
extremely
hot
foods
or
liquid
(anything
over
572°F)
for
more
than
1
minute.
Always
take
your
reading
in
the thickest available
portion
of
meat.
Thin
portions
of
meat
are
difficult
to
measure
because
they
tend
to
cook
through
fast.
Avoid
touching
bone.
If
the
tip
touches the
bone
or
heavy
fat
area
of
the
meat,
or
if
the
tip
is
not
deep enough,
take
a
second
reading
to
ensure
accuracy.
Not
intended
for
use
by
persons
under
age
12.
10. Care
of
Your
Thermometer
°
Do
not
touch
the
stainless
portion
of
the
thermometer
during
or
right
after
measuring
temperatures
since
it
will
be
very
hot.
Do
not
place
the
unit
in
dishwasher
or
immerse
in
any
liquid.
To
clean,
wipe
the
probe
tip
with
a
damp
soapy
cloth
or
sponge
and
then
dry.
Do
not
leave
exposed
to
extreme
high
or
low
temperatures
since
this
will
damage
electronic
parts
and
plastics.
Do
not
keep
the
thermometer
inserted
in
food
during
cooking.
Remove
batteries
if
store
for
more
than
four months.
*
WARNING
FOR
ARTIFICIAL
CARDIAC PACEMAKER
USERS
Please be
aware
that
a
magnet
installed
inside the device
may
impact
the
functionality
of
your
artificial
cardiac
pacemaker.
If
you
have
a
pacemaker,
we
recommend
always
staying
up
to
1
foot
or
0.3
meter
away
from the device.
11.
Disposal
Meaning
of
the
“Dustbin”
Symbol
¢
Protect
our
environment:
do
not
dispose
of
electrical
equipment
in
the
domestic
waste.
Please
return
any
electrical
equipment
that
you
will
no
longer
use
to
the collection
points
-04-
provided
for
their
disposal.
¢
This
helps
avoid
the
potential
effects
of
incorrect
disposal
on
the
environment
and
human
health.
¢
This will
contribute
to
the
recycling
and
other
forms
of
reutilisation
of
electrical
and
electronic
equipment.
¢
Information
concerning
where the
equipment
can
be
disposed
of
can
be
obtained
from
your
local
authority.
CAUTION:
Batteries/rechargeable
batteries
must
AN
not
be
disposed
of
with
household
waste!
e
The
batteries
must
be removed
from
the
appliance.
¢
Take
spent
batteries
to
the
appropriate
collection
point
or
to
a
dealer.
¢
Your
town
or
local
authority
can
provide
information
about
public
collection
points.
This
symbol can
be
found
onbatteries/rechargeable
batteries
which
contain
hazardous.
°
Pb
=contains lead
e
Cd=contains
cadmium
¢
Hg
=
contains
mercury
¢
Li=
contains
lithium
12.
Limited
Ten-
Years
Warranty
ThermoPro
warrants
this
product
to
be
free
of
defects
in
parts,
materials
and
workmanship
for
a period
of
ten
years,
from
date
of
purchase.
Should
any
repairs
or
servicing
under this
warranty
be
required,
contact
Customer
Service
by
phone
or
email
for
instructions
on
how
to
pack
and
ship
the
product
to
ThermoPro.
This
warranty
gives
you
specific legal rights
and
you
may
also
have
other
rights
whichvary
from
state to state.
13.
Customer
Service
Call
or
Text:
1-877-515-7797(USA
&
Canada
only)
Email:
service@buythermopro.com
Hours:
Weekdays
8:00AM
-
8:00PM EST
-05-
Specification
Temperature Range
|
-58
to
572°F(-50
to
300°C)
£0.5°F
(+0.3°C)
from
-4
to
248°F
(-20
to
Tol
Poa
oe
120°C),
otherwise
+1.5%
Response
Time*
1
second
Sensor
Type
Thermocouple
Probe
304
Stainless
Steel,
4
inches
(103mm)
LED
Display
13
Length
x
width
inches
(45x19mm)
1
sa
TB
ren ap
Unit
Size
65
Length
x
14
Width
x
7¢Height
inches
(166Lx43.5Wx20.5H
mm)
Power
1.5V
(1x
AAA
battery)
*
Response
Time
defined
as
the
time
it
takes
for
ThermoPro
thermometers
to
read
from
ambient
temperature
(77°F
or
25°C
)
to
within
1.8°F
(1°C)
of final
temperature
of
an
object
(150°F
or
65°C).
150°F
(65°C)
is
the
recommended
minimum
temperature
for
many
types
of
meat.
-06-

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