ThermoPro TP-12 User Manual

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Remote Food Thermometer with Dual Probe
Model No. TP-12
Introduction
Components
1. 1– Receiver unit.
2. 1– Transmitter unit.
3. 1– Detachable stainless steel FOOD probe.
4. 1– Detachable stainless steel BARBECUE probe with clip.
5. 2– 2*AAA batteries.
Receiver Features
LCD (Liquid Crystal Display) – Displays all icons, temperature and time.
Battery compartment – Holds 2 AAA batteries.
Stand – Swings out and allow you to stand the receiver on tabletop.
EN
Congratulations on your purchase of the Professional Remote Food Thermometer, a
progr ammab le r adio frequency food thermometer. You will now be able to remotely
monitor the temperature of cooking food and the temperature inside your grill, oven or
smoker from anywhere in your home.
SIDE
LCD
Stand
Battery Compartment
1
2
3
4
5
6
7

ThermoPro TP-12 Specifications

General

Display	LCD
Power Source	2x AAA batteries
Wireless Range	300 feet
Probe Material	Stainless steel
Auto Shut-off	Yes
Waterproof	No
Resolution	1°
Features	Alarm, Timer
Cable Length	Not applicable
Probe Length	6.5 inches

Summary

Introduction

Components

Receiver Features

LCD Display

Displays all icons, temperature, and time on the receiver unit.

Receiver Buttons

Receiver Button Functions

Details the operation of each button on the receiver unit for various modes.

Transmitter Features

Transmitter Button Function

Explains how to turn on/off and select temperature display units (°C/°F) on the transmitter.

Setup and Operation

Battery Installation

Instructions for inserting AAA batteries into both the receiver and transmitter units.

Powering On and Off

Guides on how to turn the receiver and transmitter units on and off.

Pairing Transmitter and Receiver

Step-by-step guide for synchronizing the transmitter and receiver for data communication.

Troubleshooting

Loss Link Alert and Recovery

Explains alerts for lost signal and how to re-establish communication.

Thermometer Mode Settings

Setting HI (Maximum) FOOD Temperature

Instructions to set the high temperature alert for the FOOD probe.

Setting HI (Maximum) BARBECUE/Oven/Smoker Temperature

Instructions to set the high temperature alert for the BARBECUE probe.

Setting LO (Minimum) BARBECUE/Oven/Smoker Temperature

Instructions to set the low temperature alert for the BARBECUE probe.

Temperature Alarm Activation

How to enable or disable temperature alarms for FOOD and BARBECUE probes.

Timer Mode Operation

Timer Mode - Count Down

How to set and use the countdown timer function for cooking tasks.

Timer Mode - Count Up

How to set and use the count-up timer function for cooking tasks.

Advanced Usage

Simultaneous Timer and Temperature Monitoring

How to use both timer and temperature monitoring features concurrently.

Typical Outdoor Barbecue Procedure

Setting Up for Barbecue

Steps for pairing, probe placement, and transmitter positioning for barbecue use.

Monitoring in Thermometer Mode

Detailed steps for setting temperature alerts for food and barbecue.

Timer Mode Usage Example

Example of setting the timer for a 2-hour cooking task.

Helpful Hints and Cautions

Probe Contact Issues

Troubleshooting tips for LLL/HHH readings or false temperatures due to probe contact.

General Cautions

Safety warnings regarding probe handling, cleaning, and unit water resistance.

Technical Specifications and Compliance

Temperature Range

Specifies the device's temperature measurement limits and display indicators.

FCC Compliance

Information regarding compliance with FCC rules for digital devices and interference.

Warranty and Customer Service

Limited 90 Days Warranty

Details the warranty period and conditions for the product.

Customer Service Information

Provides contact details for warranty service and support.

Meat Temperatures & Doneness Chart