GLASSWARE SANITIZING APPLIANCE
User and maintenance manual
RE V. 4
9
ENGLISH
The appliance is not completely disconnected even after it has been switched o and
therefore to ensure it is completely isolated from the power supply, remove the plug.
When positioning the appliance, ensure the power cable is not kinked or crushed.
To remove the plug from the wall socket, always pull the plug and never the cable.
The socket outlet must be protected by a RCD with IΔn ≤ 30 mA instantaneous trip.
If in doubt, consult a qualied electrical installer.
- HYGIENE
The appliance must be cleaned regularly in order to prevent the growth of bacteria.
Do not place dirty glasses containing liquid residues on the grille.
Avoid the build-up of liquid in the drip tray.
While the sanitizing action combats the build-up of bacteria in glassware, it is not a substitute
for the cleaning and sanitization performed by a dishwasher.
- USE
Never look directly into the jet stream or directly expose it to parts of the body (face, hands,
arms, etc.), in order to avoid the risk of frost burn.
Avoid placing your hands inside the basin during operation or immediately after appliance use.
Before using the appliance, ensure it is completely dry, as the presence of water in the tank
can lead to splashing and potential frostbite; if liquids have accumulated in the drip tray, dry
it thoroughly.
There is a risk that protective treatments and nishes applied to work surfaces may cause the
rubber feet tted to the appliance to corrode or become stuck to the surface; to ensure this
does not occur, place a non-slip base or mat under the machine.
Do not use detergents or acids for cleaning surfaces; only use products specically suitable
for cleaning stainless steel.
Clean all exterior surfaces of the machine by hand; the nozzle, rosette and accompanying
parts can be washed in a dishwasher.
4. APPLIANCE DESCRIPTION AND TECHNICAL SPECIFICATIONS
4.1. DESCRIPTION
The sanitizer appliance is designed to reduce the presence and build-up of bacteria in ready to use
glasses and plastic containers by means of a rapid chilling action using jets of food grade liquid
carbon dioxide (E290). This process not only eliminates most of the pathogens present on the
inner surface and on the edge of the glass or container but also has a cooling or chilling eect, thus
enhancing the taste of the contents. The process consists of blasting the inside of the glass with
a jet of carbon dioxide at 78.5 degrees below zero, which cools both the interior and surface of
the glass. This cooling and sanitization process reduces the presence of principal micro-organisms
considerably, as the following table reporting the analyses carried out by the University of Udine
demonstrates, thus optimizing glass hygiene.
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