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English
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1
Press the [Menu •菜单 /◀▶ ] key
to select the desired menu.
Each time the [Menu •
/
◀▶
] key is
pressed, the selected menu changes in the
order shown below.
■ White rice (“Plain” turns on)
On
On
2 short
beeps
• For 10 seconds after the menu is selected,
the cooking time (reference) for the selected
menu is displayed.
Note
● When the “Quick” and “Express Limited cups”
menus are selected, the cooking time is shorter
and cooked rice is slightly hard compared to the
“Plain” menu.
2
When you select the “Porridge”
menu, use the [Hr • 时] and [M •
分] keys to set the desired
cooking time.
• Pressing the [Hr •
] key increases the time
by 5 minutes while the [M •
] key decreases
it by 5 minutes.
• The cooking time can be set between 40 and
90 minutes in increments of 5 minutes.
Increases by 5 min. Decreases by 5 min.
• The default setting is 60 minutes. Adjust the
time as desired.
3
Select the Keep Warm setting
for after cooking.
Press the [Keep Warm • 保温选择] key.
The selected setting switches between
“Keep Warm On” and “Keep Warm O”
each time the key is pressed. (When
the Keep Warm lamp is on, press the
[Cancel • 取消] key to select the setting
type again.)
On
Short
beep
• Even during cooking, you can select whether
or not to keep rice warm after the cooking is
completed.
• You do not need to select the Keep Warm setting
if the desired setting has been selected. For
more details on the Keep Warm function, see
P.26.
When “Keep Warm O” is selected
Immediately take out the cooked rice since leaving
it in the rice cooker after cooking may result in
unpleasant odor, slimy or rotten rice.
4
Press the [Start• 煮饭] key.
Cooking starts and the remaining time
appears on the display.
For “Plain” menu
For other menus
Short and
long beep
Long
beep
On
How to Cook Rice
The “Pressure” indication lights
up when pressure application
starts.
On
It goes o in 2 minutes after the pressure is
released.
• “Pressure” is not lit for the “Sweet”, “Porridge”,
and “Sushi” menus.
Note
● Do not open the lid when the “Pressure” indication
is lit.
Contents may spray out, causing burns or other
injuries.
● Do not place your face or hands near the steam
vent during cooking.
You may be burned or otherwise injured by steam
coming out of the steam vent with a large sound.
If you need to cancel cooking
before it is completed
WARNING
Be sure to open the lid according to the
following procedure. Contents may spray
out, causing burns or other injuries.
1
Make sure that no person is near the
steam cap.
2
Press the [Cancel • 取消] key to
cancel cooking.
Be careful since hot steam comes out of
the steam vent vigorously.
3
Wait approximately 2 minutes until
the “Pressure” indication goes o.
Check that no steam is coming out
and then press the hook button.
Opening the lid immediately after pressing
the [Cancel • ] key may result in burns.
■ To continue cooking
Replace the rice and water in the inner pot
and let the rice cooker cool down completely
before cooking again.
When the [Cancel •
] key is pressed, the
cooking is canceled. Cooking again without
replacing the rice and water in the inner pot
may result in burned rice or improperly cooked
rice as the semi-cooked rice is cooked again
from the beginning.
Cooking time guidelines
Eco Plain Ultra Quick Express Limited cups Long-grain
1.0 L type 36 to 50 min 43 to 54 min 56 to 67 min 22 to 37 min 17 to 24 min 25 to 37 min
1.8 L type 37 to 53 min 43 to 54 min 56 to 67 min 23 to 42 min 20 to 25 min 27 to 43 min
Multigrain Brown Brown GABA Sweet Mixed Sushi
1.0 L type 42 to 52 min 60 to 71 min
4 hours and 11 minutes to
4 hours and 21 minutes
40 to 50 min 41 to 54 min 38 to 49 min
1.8 L type 44 to 54 min 68 to 80 min
4 hours and 20 minutes to
4 hours and 33 minutes
40 to 50 min 43 to 57 min 38 to 50 min
• The above times indicate the amount of time to the end of steaming when the rice is cooked without soaking.
(Voltage: 220 V, Room temperature: 23°C, Water temperature: 23°C, Amount of water: normal level)
• Cooking times vary somewhat depending upon the amount being cooked, the type of rice, the type and
quantity of ingredients, the room temperature, the water temperature, the amount of water, the electrical
voltage, and whether the Timer function (Soak Timer) is used or not, etc.
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