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English
1
Measure the rice.
Be sure to use the supplied measuring cup.
A level lling of rice in the supplied measuring
cup equals about 0.18 L (150 g).
Tips
● Use the supplied measuring cup for rinse-free rice
as well.
Correct
measurement
Incorrect
measurement
Note
● Always use the specied volume of rice (see
“Specications” on P.57). Otherwise rice may
not be cooked properly.
If other ingredients are to be added to the rice,
see P.15.
● Do not mix in amaranth or other small grains
that may cause clogging. Doing so may cause a
clogged pressure adjusting holes or safety valve,
which may lead to steam leaks or boiling over,
resulting in burns or other injuries.
● If a rice dispenser is used, errors may occur. The
rice may not cook properly.
2
Rinse the rice. (Rice can be
rinsed in the inner pot.)
For rinse-free rice, see P.14.
Note
● Do not use hot water (over 35°C) to rinse the rice
or when adding water. It may prevent the rice
from cooking properly.
3
Adjust the water level.
Place the inner pot on a level surface and
adjust the water level to the appropriate line
of the corresponding scale on the inside of
the pot.
Tips
● The water level should be selected according
to the type of rice and the selected cooking
menu, but can be ne-adjusted to your personal
preference. (See the guidelines on P.14)
When cooking 3
cups of white rice,
adjust the water
level to line “3” on
the “Plain” scale.
4
Wipe o any water drops and
grains of rice and check for
clogging of the inner lid.
<Outer surface and brim of the inner pot>
<Inside the rice cooker>
Inside the rice
cooker
Hook catch
Center
sensor
Upper
casing
Inner lid
<Inner lid>
Removing/attaching the inner lid (See P.38)
Pressure adjusting holes
Pressure reducing hole
(Gasket for
depressurization)
Holding tab
Tabs
3
Before Cooking Rice
Note
●
Be sure to remove any cooked rice or grains of rice
adhering to the upper casing, around the hook catch,
and to the inner lid.
Any rice on the inner lid can prevent the lid from closing,
allow steam to leak out during cooking, or enable the
lid to open and the contents to spray out, resulting in
burns or other injury. (See P.36 and 37)
5
Place the inner pot inside the
rice cooker and close the lid
using both hands.
(2) Close the lid.
Inner pot
Inner lid
(1) Set the inner pot in the
rice cooker.
Do not press any
operation keys.
Note
● As the inner pot of the pressure induction heating
rice cooker has high hermetic sealing, the lid
may be dicult to close. Conrm that the lid is
completely closed.
6
Connect the power cord.
On
(1) Insert the
plug.
(2) Insert
the plug.
Appliance plug
Power plug
Note
● If the Keep Warm lamp is on, press the [Cancel •
] key to turn o the lamp.
On
On
O
Short
beep
Sounds emitted by the rice cooker
• If the [Start •
] key is pressed or the [Keep
Warm •
] key is held down without the
inner pot being set, the rice cooker beeps 2 times
(short beeps).
• If the sound becomes bothersome, the volume
can be adjusted. (See P.49)
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