Toastmaster 1186 - Recipes; Breads

BREADS
We suggest starting your bread baking with this White Bread Recipe. Follow each step carefully.
These steps, a summary of previous pages, have been written to eliminate the most common errors
in bread machine baking and may be helpful for any recipe.
\ -'I
WHITE
. , t
-V-• T;.
■
f
1 pound
1 1/2 pounds
water 80°F/27°C
3/4 cup + 1 TBL
1 cup
lemon iuice
1 tsp .
1 tsp
oil
1 TBL
2 TBL
sugar-
1 1/2 TBL
2 TBL
salt
1 tsp
1 1/4 tsp
dry milk
1 TBL
1 1/2 TBL
bread flour
2 1/4 cups
3 cups
active dr\
yeast
1 1/4 tsp
2 tsp
[program
1
1
Insta:
H
Yeast
2 tsp
2 1/2 tsp
1. Remove the bread pan from the bread machine. Attach the kneading blade onto the shaft. Make
sure all ingredients, except water, are at room temperature.
2. Use a liquid measuring cup to measure the water (80°F/27°C) and pour into the bread pan.
3. Use a measuring spoon to measure the lemon juice and oil and add to the bread pan.
4. Use a measuring spoon to measure the sugar, salt and dry milk; level off with the straight edge of
a knife and add to the bread pan.
5. Lightly spoon bread flour into a dry measuring cup; level off with the straight edge of a knife and
add to the bread pan.
6 . Carefully measure yeast with a measuring spoon; level off with the straight edge of a knife and add
to the bread pan. If using delay timer, make sure yeast is on top of bread flour, away from liquids..
7 . Place the bread pan into the bread machine. Close the lid.
8 . Select BASIC PROGRAM, desired BAKING CONTROL, and set TIMER to delay, or press START
for immediate start. "yT...
9. When the beeper sounds 4 times the bread has finished baking and is starting the cooling cycle.
When the beeper sounds 8 times the cooling cycle is complete and the 3 hour keep warm cycle
will start. When the beeper sounds an additional 8 times, the keep warm cycle is complete.
10 Use oven mitts to carefully remove the bread pan at any time during the cool or hold warm process.
CAUTION: THE BREAD PAN, KNEADING BLADE AND BREAD WILL BE VERY HOT.
USE OVEN MITTS. ^ : '
11. Turn bread pan upside down and shake several times to release the bread. Do not use metal
utensils inside the bread pan or machine. Remove the kneading blade and allow loaf to cool
standing upright on Wire rack approximately 20 minutes before cutting.
12. When the bread has completely cooled, approximately 1 hour, store in an air tight container.
13. UNPLUG UNIT BEFORE CLEANING. Clean bread pan after each use, DO NOT IMMERSE THE
BREAD PAN IN WATER. (See cleaning instructions.) Clean inside of bread machine after each
use.
-20 -