Toastmaster 1186 - Checklist

Checklist
BAKING RESULTS:
Bread Smoke Sides of Bread
machine emitted bread rises too
does not from collapse/ much/
operate/ steam bottom is coarse
■ . _i_ fnvti ira
ingredients vent,
not mixing Burning
smell
damp texture
Please check the following:^^
1. U nplugged
2. O ven area is too hot (display H I)
3. Display reads ER3
4. Ingredients spilled on heating
CC. element
til —-—;-
C/j 5. Top lid was open during baking
_j ---
6. Bread left in bread pan too long
q after program
P 7. Bread sliced just after baking
(Steam was not allowed to
LLi escape)
CL --- 1 ---
O 8. French or Whole Wheat program
chosen
9. Kneading blade not installed
LLI
10. Not enough
Water
11. Too much
1—
z
LLI
Flour
12. Not enough
13. Too much
go
14. No yeast
Yeast
15. Not enough
< HI
HI
15. Too much
s
17. No sugar, molasses or
honey
18. Ingredients used other than
recommended
Flour
19. Wrong type of flour used
20. Yeast touched water
before kneading
Yeast
21. Old yeast :..sed
22. Wrong type of yeast used
23. Temperature of water either too
hot or too cold
Slices
uneven &
Sticky