Toastmaster 1186 - Day Old Bread Uses

Place bread and drained pineapple into greased baking pan. Cook pineapple juice plus enough
water to equal 1 cup, margarine, sugar and cornstarch until thick. Pour over pineapple and
bread, toss lightly to mix. Bake at 350°F/177°C for 35 minutes.
Mix all ingredients in a microwaveable one quart casserole dish. Cook uncovered in microwave
on high for 7 minutes or until boiling — stirring occasionally during the last half of cooking, or,
place in oven-safe baking container and bake in oven at 350°F/177°C for 30 minutes — stir
halfway through cooking time. Serve warm or cold.
CRUNCHY BREAD SNACKS
bread, sliced 1/2 inch thick
8 slices
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butter, melted
1/4 cup
.dry seasoning mix*
4 tsp
*use any one of the following: dried spaghetti sauce seasoning, ranch dressing, Italian herb
seasoning, or garlic powder or garlic salt. Amounts may be adjusted to your taste.
Melt butter and add seasoning. Place bread on baking container and lightly brush butter mixture
on bread. Bake at 350°F/177°C 10-15 minutes or until brown. Allow to cool and break into bite
size pieces.
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