Toastmaster 1186 - Page 27

water 80°F/27°C
lemon juice
oil
maple syrup
maple flavoring
salt
bread flour
dry oatmeal, quick or regular
walnuts
active dry yeast
^program
r
apricot nectar
peach yogurt 80°F/27°C
carrots, shredded
lemon juice
oil..
honey
salt
bread flour
active dry yeast
program
1 1/2 pounds
1 cup
1 tsp
1/4 cup
1/4 cup
1/2 tsp
2 tsp
3 cups
1 cup
3/4 cup
2 tsp
1