Toastmaster 1186 - Page 36

f
1 pound
1 1/2 pounds
water 80°F/27°C
1/4 cup
1/3 cup
cultured buttermilk 80°F/27°C
2/3 cup
1 cup
lemon juice
. JJSP_. „ _ _
1 tsp
oil
2 tsp
1 TBL
molasses
3 TBL
1/4 cup
salt
1 1/2 tsp
2 tsp
baking soda
3/4 tsp
1 tsp
oat bran
3 TBL
1/4 cup
corn meal
3 TBL
1/4 cup
medium rye flour
3 TBL
1/4 cup
buckwheat flour
3 TBL
1/4 cup
whole wheat flour
1/3 cup
1/2 cup
bread flour
1 1/3 cups
2 cups
active dry yeast
1 1/2 tsp
2 1/4 tsp
^program
1
1
A
J
WHOLE WHEAT CINNAMON RAISIN WALNUT
r
1 pound
2 pounds
egg white(s) room temperature
1
2
plus enough
water 80°F/27°C to equal
3/4 cup
1 cup + 2 TBL
lemon juice
1 tsp
1 tsp
oil
1 1/2 TBL
2 1/2 TBL
honey
2 TBL __
3 TBL
salt
1 tsp
1 1/2 tsp
whole wheat flour
2 cups
3 cups +3 TBL
active dry yeast
2 tsp
1 TBL
cinnamon*
3/4 tsp
1 tsp
raisins*
1/3 cup
1/2 cup
walnuts*
1/3 cup
1/2 cup
program
3
3