Toastmaster 1186 - Page 43

WHEAT DINNER ROLLS
water 80 o F /27°C
lemon juice
oil
brown sugar
salt
dry milk
bread flour
whole wheat flour
active dry yeast
12 rolls
3/4 cup
1 tsp
1 TBL.
2 TBL ...
1/2 tsp
1TBL' '
1 1/4 cups
1 cup
1 1/2 tsp
program
6
Method
1. Place on a lightly floured surface. Divide into pieces and shape.
2. Place on a greased baking sheet. Cover and let rise in a warm place for 30 minutes or until
double in size.
3. Bake at 350°F/177C 25-30 minutes, or until done.
IBITTERMIIM ROliSf
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12 rolls
18 rolls 1
cultured buttermilk 80°F/27°C
.1 cup...__
1 1/2 cups
lemon juice
1 tsp
1 tsp
oil
3 TBL 1/4 cup
honey
1 1/2 TBL
2 TBL
salt
1 tsp
1 1/2 tsp
bread flour
3/4 cup
1 1/4 cups
whole wheat flour
1 1/3 cups 2 cups
wheat germ
1/3 cup 172 cup
baking soda
1/4 tsp
1/4 tsp
active dry yeast
1 3/4 tsp
2 tsp
Brush with:
melted butter
2 TBL 3 TBL
^program
6
_!_ J
Method
1. Place on a lightly floured surface. Divide into pieces and shape.
2. Place on a greased baking sheet. Cover and let rise in a warm place for 30 minutes or until
double in size. Brush with melted butter.
Bake at 350°F/177C 15-20 minutes, or until done.
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