Toastmaster 1186 - Page 51

egg room temperature plus
enough water 80°F/27°C to equal
lemon juice ..
oil
sugar
salt
bread flour
active dry yeast
Filling:
butter, softened
sugar
cinnamon
walnuts, finely chopped (optional)
raisins (optional)
Glaze:
powdered sugar
milk
vanilla
program
16 rolls
t
1 cu p..
I * S P_ _
3 TBL
1/3 cup
1 tsp
3 1/2 cups
1 1/2 tsp
1/3 cup
1/4 cup
2 TBL
1/4 cup
1/4 cup
1/2 cup
3 TBL.
1/2 tsp
Method
1. Place on a lightly floured surface, roll dough into a 12 x 16 inch rectangle and spread with
butter. Combine remaining filling ingredients and sprinkle over butter. Rolf up tightly, jelly-roll
style, starting with the longest side and cut into one inch slices.
2. Place in greased baking pan about 1/2 inch apart and let stand in a warm place for 30 minutes
or until double in size.
3. Bake at 350°F/177°C 25-30 minutes or until done.
4. Mix glaze ingredients until smooth and drizzle over top.
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