Toastmaster 1186 - Page 56

Flavored Butters
To make “flavored butters," prepare plain butter as directed. Place butter into a deep bowl and beat in
ingredients with a hand mixer until well blended. Serve with fish, meat, poultry, vegetables, bagels,
crackers and bread.
Special thanks to the following organizations for their assistance:
American Dairy Association®, St. Louis District Dairy Council®, and Mid-American Dairymen
Incorporated®
T CTD AUlinPP
butter
1/2 cup
| butter
1/2 cup
i pure maple syrup
1/4 cup
/ V strawberry jam
3 TbL J
- : PRALINE
butter 1/2 cup )
pecans, finely chopped
2 TBL
maple extract
1/8 tsp
brown sugar
2 TBL
vanilla
1/4 tsp i
: APPLE
butter
1/2 cup
cinnamon
1/4 tsp
honey or molasses
1 tsp
nutmeg
1/4 tsp
^ applesauce
2 TBL
LEMON WALNUT
butter
1/2 cup
lemon juice
1 tsp
lemon peel, grated .
' 1/2 tsp
walnuts, chopped
' i/2 tsp_ J
sugar
1 tsp
— APPLES
>• ■ : S tey# >;•! r-vi ,•;? .yj;v-; :•
PICE , -
butter
1/2 cup
apple pie spice.
1/4 tsp
powdered sugar
4 tsp
butter.
sugar
cinnamon
CINNAMON
1/2 cup
.. 1 tS|3
1/4 tsp
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