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Toastmaster 1186 - Page 58

Toastmaster 1186
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s'
-
1
prtOIL.Oni|\UvS
butter
mvmm
1/2
cup
butter.
1/2
cup
fresh
basil,
chopped
OR
2
tsp
fresh
sage,
chopped.
1
TBL
dried
basil
1/2
tsp
cloves
garlic,
minced
OR
2
large
garlic
powder
1/8
tsp
dried
minced
garlic
1/4
tsp
black
pepper,
ground
^
salt
1/8
tsp
1/4
tsp
J
1/4
tsp
J
BASIL
SPINAbhL
.
11
butter
.
1
/
2
cup
fresh
basil,
finely
chopped.
2
TBL
fresh
spinach,
finely
chopped
2
TBL
black
pepper,
ground.
1
/
4
tsp
garlic
powder
.
1/4
tsp
.
salt
1/4
tsp
—I
-Mg:!:.
LEMON
OREGANO
^
:•;
;
butter
.......1
[2
cup
lemon
juice
.....,
...1/4
cup
fresh
oregano,
chopped
OR
2
TBL
djied
oreg
a
no_____.
t
1
tsp.
_
salt
_
.1/2
tsp
black
pepper,
ground
1/8
tsp
SPICY
LEMON
CHIVE
butter
,
..1/2
cup
fresh
chives,
minced
OR
2
TBL
dried
chives
2
TBL
fresh
parsley,
minced
OR.2
TBL_
.
dried
parsley
_
___
1
1/2
tsp
lemon
juice
.
2
tsp.
red
pepper,
ground
1/8
tsp
salt
1/4
tsp
CILANTRO
butter__
fresh
cilantro,
chopped
salt
1/2
cup
2
TBL
1/4
tsp
ROSEMARY
thyme
butter...
1/2cup_
fresh
rosemary,
choppe
d
OR
11
/
2
TBL
dried
rosema
ry
_
1
1/4
tsp
.
fresh
thyme,
chop
ped
OR
-
1
1/2
TBL
dried
thyme
.......1
1/2
tsp
salt
1/8
tsp
LEMON
DILL
j
but
te
r
_____
I
fresh
dill
,
cho
pp
ed
OR
I
dried
d
ill_
V
lemon
juice
1/2
cup
.2
TBL
.
-----
p
1
tsp
-
5
8
-

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