Toastmaster 1188 - Page 27

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MAPLE
1 1/2 pounds 2 pounds
water 80°F/27°C 1 cup 1 1/3 cups
lemon juice 1 tsp 1 tsp
oil 1/4 cup 6 TBL
maple syrup 1/4 cup 6 TBL
maple flavoring 1/2 tsp 3/4 tsp
salt 2 tsp 1 TBL
bread flour 3 cups 4 1/2 cups
dry oatmeal, quick or regular 1 cup 1 1/2 cups
walnuts 3/4 cup 1 cup
active dry yeast 2 tsp 1 TBL
program 1 1
PEACH
1 pound 1 1/2 pounds
apricot nectar 5 TBL 1/2 cup
peach yogurt 80°F/27°C 3 TBL 1/4 cup
carrots, shredded 5 TBL 1/2 cup
lemon juice 1 tsp 1 tsp
oil 2 tsp 1 TBL
honey 1 1/2 TBL 2 TBL
salt 3/4 tsp 1 tsp
bread flour 2 cups 3 cups
active dry yeast 1 1/4 tsp 1 1/2 tsp
program 1 1