Toastmaster 1188 - Southern Barley

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SOUTHERN BARLEY
1 pound 1 1/2 pounds
egg(s) room temperature 1 1
plus enough
water 80°F/27°C to equal 3/4 cup + 2 TBL 1 cup
lemon juice 1 tsp 1 tsp
oil 1 TBL 4 tsp
honey 1 TBL 2 TBL
salt 1 tsp 1 1/2 tsp
dry milk 2 TBL 3 TBL
barley, cooked 3 TBL 4 TBL
grits, cooked 2 tsp 1 TBL
oat bran cereal, uncooked 1/4 cup 1/3 cup
whole wheat flour 1/3 cup 1/2 cup + 2 TBL
bread flour 1 1/4 cups 1 3/4 tsp
active dry yeast 1 1/4 tsp 1 3/4 tsp
program 3 3