Toastmaster 1188 - Butter; Fresh Herb Flavors

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FRESH HERB FLAVORS
butter 1/2 cup
fresh basil, chopped OR 2 tsp
dried basil 1/2 tsp
garlic powder 1/8 tsp
black pepper, ground 1/8 tsp
salt 1/4 tsp
BASIL GARLIC
butter 1/2 cup
lemon juice 1/4 cup
fresh oregano, chopped OR 2 TBL
dried oregano 1 tsp
salt 1/2 tsp
black pepper, ground 1/8 tsp
LEMON OREGANO
butter 1/2 cup
fresh cilantro, chopped 2 TBL
salt 1/4 tsp
CILANTRO
butter 1/2 cup
fresh dill, chopped OR 2 TBL
dried dill 1/2 tsp
lemon juice 1 tsp
LEMON DILL
butter 1/2 cup
fresh basil, finely chopped 2 TBL
fresh spinach, finely chopped 2 TBL
black pepper, ground 1/4 tsp
garlic powder 1/4 tsp
salt 1/4 tsp
BASIL SPINACH
butter 1/2 cup
fresh rosemary, chopped OR 1 1/2 TBL
dried rosemary 1 1/4 tsp
fresh thyme, chopped OR 1 1/2 TBL
dried thyme 1 1/2 tsp
salt 1/8 tsp
ROSEMARY THYME
butter 1/2 cup
fresh sage, chopped 1 TBL
cloves garlic, minced OR 2 large
dried minced garlic 1/4 tsp
salt 1/4 tsp
GARLIC SAGE
butter 1/2 cup
fresh chives, minced OR 2 TBL
dried chives 2 TBL
fresh parsley, minced OR 2 TBL
dried parsley 1 1/2 tsp
lemon juice 2 tsp
red pepper, ground 1/8 tsp
salt 1/4 tsp
SPICY LEMON CHIVE