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REFRESHING ROLLS
12 rolls 18 rolls
egg room temperature plus enough 1 1
water 80°F/27°C to equal 1 cup 1 1/2 cups
lemon juice 1 tsp 1 tsp
butter 1/4 cup 1/3 cup
brown sugar 1/3 cup 1/2 cup
salt 1 tsp 1 1/2 tsp
bread flour 3 1/2 cups 4 1/2 cups
active dry yeast 1 1/2 tsp 2 tsp
Topping:
butter, melted 1/2 cup 3/4 cup
orange peel, grated 2 TBL 1/4 cup
sugar 1/2 cup 3/4 cup
program 6 8
Method
1. Place on a lightly floured surface. Divide into pieces.
2. Mix together topping ingredients and dip pieces in mixture, covering well.
3. Place in greased 9 X 13 inch baking dish, cover and let rise in a warm place 30 minutes or
until double in size.
4. Bake at 350°F/177°C 20-30 minutes, or until done. Serve warm.
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