24
INGREDIENTS
1 head broccoli
1 cup carrots
1 cup sugar snap peas
1 tbsp minced garlic
4 tbsp Butter
Salt and black pepper
to taste
METHOD
1. Remove the stems from the broccoli, Wash
the vegetables as needed and chop them
carrots and 1 cup of sugar snap peas into
the air fryer steamer.
2. Steam the vegetables for about 8 minutes
or until done to your liking. Once done set
aside the vegetables whilst you make the
garlic butter.
3. Heat your saucepan over a mid-low heat,
melt 4 tbsp of butter and saute 1 tbsp of
minced garlic until fragrant. After a minute
season with salt and pepper to taste,
then stir to combine.
4. Now simply add the garlic butter to your
vegetables and enjoy!
STEAMED VEGETABLES WITH GARLIC BUTTER
10 MINS
10 MINS
FAMILY SIZE
SERVES
4
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