............ www.truemfg.com ............
True Food Service Equipment, Inc.
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INSTALLATION / OPERATION INSTRUCTIONS
A. Refrigeration Line Connections-iscabinetisbuiltstandard
witha404Aexpansionvalve.etemperaturecontroloperatesa
solenoidvalvethatopensandclosesondemandforcooling.
Itisimportanttohavealicensedrefrigerationcontractorinstallthe
refrigerationsystemtoensureproperoperationofcabinet.
ForBTUinformationpleasecontactTRUETechnicalServiceat
1-800 -325 - 6152
B. Drain Line Connection-A1
1
/2inchP-trapisalsoshowninthe
picture.etrapcanberotated360degreestoallowforeasyhook
up.isshouldbedonetomeetlocalplumbingcodes.
C. Wiring Connections-Wiringconnectionsshouldbemadeinthe
electricaljunctionboxshowninthispicture.iscabinetisratedfor
115volt15ampcircuit.Supplywiringconnectionsshouldmeetlocal
electricalcodes
INSTALLING REMOTE UNITS
A. Refrigeration Line
Connections
B. Drain Line
Connection
C. Wire Connections
1
1
/2"
REMOTE UNITS (This section applies to remotes only!)
• Remotecabinetsmustbeorderedasremote.
Wedonotrecommendconvertingfroma
standardselfcontainedtoremotesystem.
• Allremotecabinetsmustbehardwired.
• Nocastorsavailable.
• Allremotecabinetscomestandardusing404A
refrigerant.
• Allremoteunitscomestandardwithexpansion
valve,liquidlinesolenoid,heatedcondensatepan,and
defrosttimerwhenapplicable.
• ContactTRUETechnicalServiceforBTU
requirements.
• Nowiringnecessarybetweencabinetand
condensingunit.
• Allremotecondensingunitspurchasedfrom
TRUEare208/230voltssinglephase.
If you have any questions regarding this section, please call
TRUE at 1-(800)-325-6152.