............ www.truemfg.com ............
True Food Service Equipment, Inc.
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INSTALLATION / OPERATION INSTRUCTIONS
Toensurethatyourunitworksproperlyfromthefirst
day,itmustbeinstalledproperly.Wehighlyrecommend
atrainedmechanicandelectricianinstallyourTRUE
equipment.Thecostofaprofessionalinstallationis
moneywellspent.
BeforeyoustarttoinstallyourTRUEunit,carefully
inspectitforfreightdamage.Ifdamageisdiscovered,
immediatelyfileaclaimwiththedeliveryfreightcarrier.
TRUE is not responsible for damage incurred during shipment.
OWNERSHIP
• AdjustableWrench
• PhillipsHeadScrewdriver
• Level
REQUIRED TOOLS
Thefollowingprocedureisrecommendedforuncrating
theunit:
A. Removetheouterpackagingbypullingtri-wallnails
fromskid.Remove(4)cardboardcornerpadsand
dustcover.
B. Inspectforconcealeddamage.Again,immediatelyfilea
claimwiththefreightcarrierifthereisdamage.
C. Moveyourunitasclosetothefinallocationas
possiblebeforeremovingthewoodenskid.
UNCRATING
Installation Tips
• Placecabinetinanareathatwillnothaveanyairdrafts.
• Excessiveairflowaroundcabinetcaneffectinteriorcabinetairflow(air-curtain).
• NoHVACsupplyorreturnairventspushingairintoorpullingairoutofcabinet.
• Nodoorways.
• Noceilingfans.
• Donotplaceintodirectsunlight.
NOTE
Check for correct clearance space in back of cabinet and above. A 4” clearance requirement for the rear of cabinet and 12”
clearance above cabinet.
• Maximumambientcondition75degreesand55%RelativeHumidity.
INSTALLATION TIPS