Normally, if maintained properly, the grill will not need to be seasoned again. If
however, the grill has been overheated and product sticks to the grill surface, it
may be necessary to season the grill again.
Carbon and grease will affect the cooking performance and should be
removed as follows:
After each use, clean the grill thoroughly with a sharp grill scraper and wipe
off any excess debris.
NOTE: Empty the grease drawer as necessary and clean.
Weekly, clean the grill surface thoroughly with a grill pad while the surface is
still warm (not hot). After cleaning, ensure any detergent/chemical is
thoroughly removed. The grill surface should be covered with a thin film of
cooking oil to prevent rusting.
Note: The grill plate is made of steel and can be easily scored or dented by
careless use of scrapers and spatulas.
Barbeque Manual Page 16 Revision: 13 Sep 07
OPERATOR MANUAL B60 B90 130907.doc
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