To clean the items, use a suitable detergent and warm water and scrubbing
brush. Repeated scrubbing will be necessary if deposits are heavy and baked
on.
CLEANING STAINLESS STEEL
Regularly wipe the surface with hot water and detergent. Rinse the washed
area with a wet sponge and clean water and wipe the area dry to prevent
streaking. Follow this process and wash a small area at a time to prevent
chemical residue and streaking.
Stainless steel may discolour if overheated. These stains can usually be
removed using an appropriate powder/paste. To scrape off heavy deposits of
grease and oil, use only wood or plastic tools as necessary.
Note: Never use steel wool to clean stainless steel.
Note: Damage may occur if chemicals not suitable for stainless steel are used.
SEASONING THE SOLID GRILL (Optional Item)
Note: Only one solid grill plate may be fitted to each Barbeque – each
Barbeque must have at least two open Barbeque grill plates fitted.
Note: The grill surface has protective coating applied at manufacture. Remove
this by washing with hot water and a mild detergent until clean.
Season the grill by applying a thin coat of cooking oil with a cloth to the entire
grill surface. Remove any excess oil with a cloth.
Light the burner(s) and set at the lowest level (LEVEL 2). Operate the
Barbeque for about 20 minutes and then wipe away the oil. Repeat this
procedure three times.
IMPORTANT: Only use low heat (LEVEL 2) when seasoning the grill.
NOTE: The grill surface will discolour from heat. Discolouring will not affect the
grill surface function and does not render the grill surface defective.
The grill surface should be cleaned with hot water and detergent.
Barbeque Manual Page 15 Revision: 13 Sep 07
OPERATOR MANUAL B60 B90 130907.doc
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